Snap Kitchen keeps it simple, offering 35 meals that can work for lunch or dinner and just one option for breakfast. Scrolling through the menu, you are met with a variety of colorful and enticing meals that promise flavor and flair.
Snap kitchen food plus#
Meals also include vegetables and grains including lots of rice plus quinoa and gluten-free pasta. Ingredients include a variety of animal proteins, such as beef, bison, pork, poultry, and seafood. The meals are packaged so that homemade sauces and dressings are added after reheating for optimal flavor and texture. However, the company offers a variety of different flavor profiles. What you see is what you get, as the meals cannot be customized. Each meal is designed to serve one, so this service works well for busy people with access to a microwave or conventional oven. Snap Kitchen only offers fresh, never frozen, heat-and-eat meals. Once your first box is dispatched, your subscription will automatically renew at the weekly rate unless you skip a week or cancel your account. Just be sure to input your order correctly since you won’t be able to change it after your order is locked in. You can mix meals from any of the different diet categories with ease. You don’t have to commit to a specific diet with Snap Kitchen. Use filters to view meal options by diet category or by the calorie range, protein type, allergens, and target ranges for carbs, sodium, and fiber. When setting up an account, you can preview the menu, select your meal plan and preferred delivery dates, and then fill your box with meals. Signing up for Snap Kitchen online is quick and easy from a desktop computer or mobile device.
You can choose from any diet category for both plans and shipping is free. Snap Kitchen offers two weekly meal delivery subscription options at either six or 12 meals per week. We tried the service to see what it’s all about.
Snap kitchen food free#
All meals are free from gluten, soy, preservatives, artificial sweeteners, and added hormones. Subscribers can choose from Snap’s low carb, Whole 30, high protein, keto-friendly, and paleo meal plans. Meals are created by chefs with input from the Snap Kitchen’s staff registered dietitians. It has donated over 4 million meals to charities as a service to the community. The company also cares about sustainability and demonstrates this by offering fully recyclable packaging. Snap Kitchen says its goal is to “empower busy people to eat well without compromise,” believing that you don’t have to choose between health and convenience. Snap delivers to 15 different states, offers in-store pick up in stores in Austin, Houston, and Dallas, and can be found at select Whole Foods Market locations. Founded in Austin, Texas, in 2010, Snap Kitchen offers fully-cooked, heat-and-eat meals via a weekly subscription.
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